Taste the possibilites.
Maine, Asian, Italian, Southwestern, and fusion—cuisine-inspired menus are delightful tributes to the flavors of the world. Michael’s love and curiosity about food, combined with inspiration from his travels with Fayelle, contribute to August Moon’s unique, one-of-a-kind creations.
Selecting a specific cuisine creates harmonious flavors, and is a starting point for limitless exploration of seasoning and ingredients. August Moon can guide your menu selections, and also work with you to create something that may never have been done before. Have something you always wanted to try? We can make it a reality.
Whether your menu is vegetarian or omnivore, August Moon uses local and organic ingredients whenever possible.
Contact Fayelle and let the world be your oyster.
GINGER SEARED TUNA
Wasabi mayo, avacado, wakami, black sesame
ginger scallion dipping sauce
CURRY GLAZED CHICKEN
on grilled naan with onion chutney
TEA SMOKED DUCK SPRING ROLL
with coconut lime Sambal sauce
BO SSAM KOREAN SLOW COOKED BEEF
with lettuce leaves, sticky rice, ginger scallion sauce, and Ssan sauce
with carnitas and chipotle cream dip
CHILI CON QUESO QUESEDILLA TRIANGLES
with house made mango chutney
plantain with shredded chicken in adobe and cilantro relish
SALSA, GUACAMOLE, AND TORTILLA CHIPS
GRILLED MOJO SHRIMP
with mango salsa dip
grilled sliced chicken breast and flank steak
sauteed mixed vegetables
black bean and corn salsa
shredded cheese, hot sauce, sour cream
salsa and guacamole