Your wedding day is special.
A celebration of love and family, a reflection of two unique beings, an extraordinary day–we want your wedding day to be stress-free and filled with joy. Weddings are are as individual as snowflakes. August Moon Catering treats your day as a symphonic piece, entwining design and decor, the season, timing, logistics and of course exquisite food and impeccable service.
We listen to your ideas, share your vision, and together transform them into a wedding whose memory will always bring a smile.
Contact Fayelle to start composing your engagement party, wedding reception, and rehearsal dinner.
For florists, rentals, and other vendors we work with, visit What We Do.
A MAINE COAST MENU
RAW OYSTER BAR
with mignonette, lemon slices, horseradish, and cocktail sauce
local and New England cheeses with baguette rounds, crackers, and fruit
CRAB FILLED GRUYERE GOUGERES
GRILLED ARTICHOKE HEARTS
wrapped in prosciutto
GRILLED SHRIMP IN ENDIVE
citrus salsa, toasted hazelnuts
with local goat cheese, fresh basil, and Peppadew peppers
with butter biscuit
with New England style remoulade
with Cabernet reduction
SWEET POTATO AND CRABMEAT HASH
with BBQ beurre blanc
with lemon drizzle and crispy leeks
BUTTERNUT SQUASH AND PEAR SOUP SHOOTERS
layers of mozzarella, oven roasted tomato, basil, spinach pasta, prosciuto
with crackers and baguette rounds
MEDITERRANEAN ANTIPASTO PLATTER
marinated mushrooms, grilled marinated artichoke hearts, olive selection, bocconcini (marinated mozzarella balls), caper berries, balsamic onions, and sliced soppressata
MINI LOBSTER ROLLS
on zucchini rounds with onion chutney and micro greens
on rice cracker with wakame and pickled ginger
MIXED LOCAL GREENS
with sliced golden beets, local chèvre, spicy pecans, julienne radishes,
multi-colored cherry tomatoes, and Champagne vinaigrette
with pomegranate wine reduction
with chimichurri sauce
oven roasted with herbs
MARINATED GRILLED MIXED VEGETABLES
zucchini, colored peppers, onions, summer squash, eggplant, and Portobello mushrooms