We love appetizers.

The haiku of food, these small bites carry a world of flavor. Maine, Asian, Italian, Southwestern, and fusion–we have many signature creations, and love incorporating ideas you may have. Our appetizers and hors d’oeuvres are perfect finger food for cocktail parties, the beginning of a meal, or extended into a tasting menu that is the meal itself. 

Contact Fayelle to get started making your event special.


STATIONARY

 

SMOKED TROUT PATE

with crostini

 

MOZZARELLA TERRINE

layered with spinach pasta, prosciutto, oven roasted tomatoes, and basil

 

DUCK AND FOIS GRAS PATE

with pistachio and bing cherries

 

GOAT CHEESE TORTE

layered with fresh pesto and sun-dried tomato spread

 

MEDITERRANEAN TABLE

including assorted olives, baba ganoush, caper berries, bocconcini,

sopressato, marinated mushrooms, and cipollini balsamic

 

 

PASSED

 

FRESH LOBSTER SPRING ROLL

with Thai dipping sauce

 

GRUYERE GOUGERS

with crab salad, lemon zest, and parsley

 

CORN CILANTRO FRITTERS WITH DUCK CONFIT

with spring onion chutney

 

PANKO EGGPLANT

with chevre, fresh basil, and pepper

 

LEMON ARTICHOKE TAPENADE

on zucchini rounds

 

WATERMELON CUBES WITH MOZZARELLA

with a mint balsamic reduction

 

MINI TACOS

with shredded beef and chipotle slaw

 

CURRY GLAZED CHICKEN

on grilled naan with onion chutney

 

BEEF EMPANADAS

with chipotle cream dip

 

PROSCIUTTO WRAPPED CARAMELIZED PEAR

with arugula

 

SEARED SCALLOPS

on rice crackers with wakami and pickled ginger

 

SMOKED SALMON ROULADE

 

SEARED TUNA

on rice crackers with avocado, wasabi mayo, and black sesame seeds

 

CHEVRE TART SQUARES

with tomato and basil

 

MINI LOBSTER AND BRIE PANINI TRIANGLES

 

HOT LOBSTER TARTLETS

 

WILD MUSHROOM TARTLETS

with tarragon and chevre